Seasoning Your Nonstick Fry Pan
2017-8-29 · Once your pan is dry, lightly rub vegetable or canola oil onto the non stick surface. Heat the oiled frying pan over medium heat on a burner for about 1-2 minutes. Once the pan cools, wipe any excess oil from the pan with a paper towel and you're good to go! Afterwards, our non stick surfaces require just a quick sponge out to rid them of residue.
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